Giant, chewy and soft peanut butter cookies. These peanut butter cookies pair perfectly with a large glass of cold milk.
Peanut butter is one of those things that you either love or hate. Personally, I love it! I may or may not eat it by the spoonful. I remember the first time I made peanut butter cookies using the recipe off the back of the jar. It made SO MANY cookies - or that's what it felt like. Those cookies were amazing right from the oven but once they cooled they were no longer soft and chewy. I wanted to create a soft and chewy peanut butter cookie that stayed that way once they cooled. Using a mix of cake flour and all purpose flour the cookie develops a soft and chewy almost like cake like texture. These peanut butter cookies make the perfect snack paired with a large glass of cold milk.
Peanut Butter Cookies
Yield: Approx. 9 Giant Cookies
Adapted from: Sweet Bake Shop