Double Chocolate Donuts

Baked Heart Shaped Chocolate Donuts with a Chocolate Glaze and a medley of Valentine’s Day Sprinkles.

Baked Double Chocolate Heart Shaped Donuts with Valentine’s Sprinkles

I had so much fun making these baked double chocolate donuts. There were little heart sprinkles ALL over my kitchen… but what else is new? Ha. I bought my heart shaped donut pan a few years ago on sale after Valentine’s Day and then left it sitting in my basement for a few years and when I discovered it again earlier this year… thanks to Marie Kondo lol. I knew I that I had to finally use it this Valentine’s Day.

I decided to go with a double chocolate donut because who doesn’t love chocolate? The more chocolate the better in my opinion. As these are baked donuts the texture is more cake-y than your typically fried donut. I decided to keep my glaze thicker - more frosting like, but you can thin it out with extra heavy cream if you prefer a thinner glaze.

I can’t believe I waited so long to make heart shaped donuts. They are super cute and quick to make. I didn’t even have to pull out my KitchenAid Mixer. I mixed these bad boys by hand and piped them into the donut pan. They bake up quickly and look super cute topped with sprinkles!

Baked Double Chocolate Heart Shaped Donuts with Valentine’s Sprinkles

Double Chocolate Donuts

Makes: 2 Dozen Donuts

Ingredients

For the Donuts

1 ¼  c flour

½ c sugar

¼ c cocoa powder

1 tsp baking powder

¼ tsp salt

¼ c butter, melted

⅛ c canola oil

1 egg

1 tsp vanilla extract

¾ c milk


For the Frosting

1 c powdered sugar

2+ tbsp heavy cream

2 oz semi sweet chocolate, chopped

2 tbsp butter

Sprinkles

Directions

For the Donuts: Pre-heat oven to 350F. Spray donut pan with cooking oil, set aside. In a large bowl whisk together flour, sugar, cocoa powder, baking powder, and salt. In a medium bowl, whisk together melted butter, oil, egg, vanilla and milk. Slowly whisk the wet ingredients into the dry ingredients. Whisk until combined. Transfer the donut batter to a pipping bag. Pipe batter into donut wells. Bake for 6-8 minutes or until a toothpick comes out clean. Let cool in the pan for 3-5 minutes before transferring to a wire rack to cool completely.

For the Glaze: In a small bowl, whisk together icing sugar and two tablespoons of heavy cream. In a microwave bowl, in 20 second intervals, melt together chocolate and butter, stirring between each interval. Stir melted chocolate into icing sugar mixture. *For a thinner glaze add additional heavy cream, one tablespoon at a time, until desired consistency is reached. Using an off set spatula frost donuts. If using, add sprinkles immediately.

 
Baked Double Chocolate Heart Shaped Donuts with Valentine’s Sprinkles